We export a carefully curated selection of Guyanese rice varieties, each meeting the highest international standards for quality, safety, and taste.
Our premium long grain white rice is sourced directly from the most reputable mills in Guyana. Known for its slender grains, delicate aroma, and fluffy texture when cooked, this variety is the preferred choice for households and restaurants across Europe and Africa.
Each batch undergoes strict quality control to ensure uniform grain size, minimal broken grains, and optimal moisture content for long shelf life.
Our parboiled rice is produced using a specialized steam-pressure process that drives nutrients from the bran into the grain before milling. The result is a golden, firm grain that retains more vitamins and minerals than conventional white rice.
Ideal for health-conscious consumers and institutional buyers, parboiled rice cooks to a separate, non-sticky texture that holds up well in large-scale catering and food service environments.
Our high-quality broken rice is an excellent, cost-effective solution for industrial applications including brewing, rice flour production, animal feed, and food manufacturing. Despite being broken, the grains maintain the same nutritional profile and origin quality as our whole rice.
Available in various broken percentages to suit your specific production requirements, with consistent supply and competitive bulk pricing.
For discerning buyers seeking something exceptional, we also offer select aromatic and specialty rice varieties from Guyana. These premium grains are prized for their unique fragrance, distinctive flavour profiles, and superior culinary performance.
Perfect for gourmet food markets, high-end restaurants, and specialty retail. Available in limited quantities — contact us for current availability and pricing.
We accommodate orders of all sizes and can tailor packaging, labelling, and logistics to your specific market requirements.
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